Kunjika Jadibooti Stone Flower Spice | Pathar Phool | Dagad Phool | Chhabila | Kalpasi Spice, Aromatic Spice - 75 gm

100 % PURE AND PACKED IN MOST HYGIENICALLY ENVIRONMENT

Food Grade Premium Pet Jar Packaging Perfectly Sealed

Whole Spices are always better than Grinded Powder Spices as you can assure the best quality delivered to you without any adulteration which is common in local market powdered Spices

This is 100% Raw Spices and selected from the best of its Origins

Our products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.

Black stone flower also known as Patthar ke phool,kalpasi in Tamil, Dagar da Phool in Punjabi, Dagad phool in Marathi, Raathi Pootha (Banda puvvu) in Telugu "Kallu hoovu" in Kannada and Patthar ke phool in Hindi, "Bojhwar" and "Chadila" in northern India,has an incredible flavour enhancing effect when added to dishes during cooking

Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew

Apart from the unique and marvellous flavour and taste that it gives, the Black Stone Flower also contributes to your health

Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma

Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties

Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour

It has a strong earthy aroma and a very dry, light fluffy texture and feels to it. When used in small quantities, it imparts a strong aroma and flavour to the preparation.

For better results, it should be roasted in a little oil to release its full aroma. It took your pav bhaji flavour to another level.

It is widely used in Chettinad cuisine,in making Goda Masala,Maharashtrian Kala (Black) masala as well as Lucknawi Potli, East Indian Bottle Masala, Malvani Masala and even North Indian Garam Masala,As a soup thickner,In Nalli Nihari and Biryani

We Export these Raw Indian Spices Across the Globe and liked Worldwide.

Authentic Flavors: The careful curation of this spice pack ensures that your dishes are infused with authentic and robust flavors, replicating the richness of traditional spice blends

FSSAI Licensed Product. 100% Vegetarian product

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Kunjika Jadibooti Stone Flower Spice | Pathar Phool | Dagad Phool | Chhabila | Kalpasi Spice, Aromatic Spice - 75 gm