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Wood pressed groundnut oil offers a myriad of benefits for cooking and beyond:

Healthier Option: It is rich in monounsaturated fats, which can help reduce bad cholesterol levels, promoting heart health.
Nutrient-Rich: Packed with vitamins and minerals such as Vitamin E, phytosterols, and antioxidants, it boosts overall immunity and vitality.
Natural Flavor Enhancer: Adds a rich, nutty flavor to dishes, enhancing their taste and aroma.
High Smoke Point: With a high smoke point, it is suitable for various cooking methods like frying, sautéing, and baking without producing harmful compounds.
Skin and Hair Care: Applied topically, it moisturizes and nourishes the skin and hair, keeping them healthy and vibrant.
Digestive Aid: Helps in better digestion and absorption of nutrients due to its anti-inflammatory properties.
Preservation: Its natural antioxidants prolong the shelf life of food products.
Environmental Sustainability: Produced using traditional wood pressing