Sample the traditional pickle & chutney preparations from Mithila, Bihar. Authentic & Unique flavors, tastes, textures, and aromas. Relish the rich blend of spices, mustard oil, and seasonal fruits.

Pickles & Chutneys included in this sample pack,

Kuccha Mango (Grated) Pickle
Sookha Bharua Mango Pickle
Garlic Ginger Green Chilli Mix Pickle
Lal Mirch Bharua Pickle

PICKLE 1 / Kuccha Mango (Grated) Pickle

Tastes : Tangy, Sour, Mildly spicy

Made with comparatively less spices and oil, the perfect grated mango pickle from Mithilanchal, Bihar. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA!

Ingredients used in Grated Mango Pickle

Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Asafoetida, Black Salt, and Salt.

PICKLE 2/ Sookha Bharua Mango Pickle

Tastes: Tangy, Spicy, Sour, and Salty
Color: Is dark brown, and takes darker shades as the pickle matures.

A unique, authentically Bihari, dry mango pickle enjoyed with Dal Chawal, roti, or your favorite afternoon snack. Also known as Aam ka Phada (आम का फाड़ा), this is made with long mango pieces, wrapped in spices, dipped into oil, and dried in the sun.

Ingredients used in the Dry Mango Pickle

Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seeds, Black Mustard, Aamchoor, Asafoetida, Salt, Black Salt.

PICKLE 3 / Garlic Ginger Green Chilli Mix Pickle

Tastes: Medium Spicy, Salty, Tangy, Chatpata
Color: Is yellow, and brownish.

A burst of Indian flavors - Jhaji's handmade mix pickle is prepared with (almost) equal quantities of garlic, green chilli, and ginger. Pair it with pipin' hot parathas to make a perfect morning!

Ingredients used in this Garlic Mix Pickle

include Garlic, Ginger, Green Chili, Lemon juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Fennel Seeds, Black Cumin Seeds, Nigella Seeds, Asafoetida, Turmeric, Amchoor, Black Salt, and Salt

PICKLE 4 / Lal Mirch Bharua Pickle

Tastes: Spicy and Tangy
Color: Is dark brown, and takes darker shades due to high iron content

Made from thick, fresh, tender, bright red chilies, JhaJi's Lal Mirch Bharua Achar is a must-have pickle prepared in traditional Bihari style using a rich blend of spices, and very limited mustard oil.

Ingredients used in this Lal Mirch Bharua Pickle

Include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.

Sanjay’s Favorite 4 Pickles in 1 Sample Pack | Mango, Garlic, and Red Chili Pickle