Ekdum Ghar Jaisi Roti
Goodness of 5 grains
Chakki Ground
Made with 100% natural ingredients
Freshly packed and delivered

Description

Variety is the spice of life, so why eat one grain at a time? Jiwa’s Cold Milled Multigrain recipe has oats, ragi, wheat germ and other wholesome grains. Our trained nutritionists & chefs have carefully chosen foods to provide a better, everyday alternative to regular atta. Make that shift to a healthier YOU!

Storage & Shelf Life

Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.

Cooking Method

Knead 1 cup Jiwa Multigrain Atta with ⅓ cup tepid water and some salt.
Make a soft pliable dough, cover, and keep aside for 10-15 mins.
Make 4-5 balls of equal size. Roll each one out into a medium size circle.
Roast on a hot tawa till brown spots appear on both sides. Serve hot.

Serving Suggestion

Perfect addition to the grand Indian thali, or with any meal at home.

Ingredients

Sharbati Whole Wheat
Toasted Oats
Sprouted Ragi
Barley
Sea Salt
Sand Puffed Bengal Gram
Toasted Wheat Germ

Nutrition Facts

Per 100gm (approx values)

Calories 342 Kcal
Protein 12.9 g
Fat 2.3 g
Carbohydrate 67.5 g
Fibre 2.6 g

Fun Fact

Oats must be shared with your most loved ones. You know why? They are good for the heart(s)!

Experience

Appearance: A silk paper beige, with glittering white specks.

Aroma: The huskiness from barley and ragi, and fascinating sweetness from gram highlights the base notes. Wheat germ lends a savory familiarity, as do the toasted oats.

Taste notes: A strong nutty flavor characterizes Jiwa’s Multigrain mix. It is chakki ground and that enhances the earthy taste of ragi and wheat germ on the lower palate.

Description

Storage & Shelf Life

Cooking Method

Serving Suggestion

Ingredients

Sharbati Whole Wheat

Toasted Oats

Sprouted Ragi

Barley

Sea Salt

Sand Puffed Bengal Gram

Toasted Wheat Germ

Nutrition Facts

Fun Fact

Experience

Cold Pressed Multigrain Atta