figure of certified organic product-jiwa

Chakki Ground
Certified Organic
Freshly Packed and Delivered

Description

Jiwa Organic Cold Milled Bajri flour is made from the finest bajra pearls chosen carefully from the farmer communities of central India. The bajra grain is quality tested, cleaned, conditioned & then cold milled into atta. Our trained team of experts ensure to give you & your family nothing but the best. Try it today and discover why our bajri flour is the best choice for your cooking needs!

Storage & Shelf Life

Cooking Method

Bajri flour rotis need to be made one at a time, as the dough turns bitter if kept for longer. So best to knead one fistful of flour with little warm water, flip between the palms as for a bhakri, and roast on a hot skillet till brown spots appear on both sides. Repeat for remaining flour.
Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface.
Flip and cook the roti for a few seconds and place it over the open flame. Cook till the roti puffs up. Serve hot smeared with ghee or butter.

Serving Suggestion

As good as it tastes as part of a Rajasthani thali, bajri rotis are delectable with some jaggery powder and a generous helping of white butter.

Ingredients

Bajri

Nutrition Facts

Per 100gm (approx values)

Energy 378 Kcal
Protein 11 g
Fat 4.2 g
Carbohydrate 73 g
Fibre 3.5 g

Fun Fact

As much as we may flaunt, Bajra is not indigenous to India- it came to India from Africa in about 2000BC!

Experience

Appearance: muddy seaweed green colour coarse flour!

Aroma: pearl millet flour has a rustic petrichor like aroma that reminds one of home.

Taste notes: unlike other millets, bajri has a distinct sweet taste that lingers on the front palate long after you have savoured a bhakri with some delicious pickle.

Cold Pressed Organic Bajri Flour