Multi millet, Barnyard,Little, Red rice,Kodo noodles combo

We've all been there—you're trying to get dinner on the table, and your little ones are fighting you tooth and nail for the TV remote. It's stressful!

But there's a way out: millet noodles! They're simple, easy, and healthy—and they won't make you feel like you have to make ten different dinners at once.

If you love Noodles, but don't want to spend all day in the kitchen making it, then millet noodles are perfect for you. They're also great because they're low in fat and calories so they won't spike your blood sugar levels or leave you feeling hungry later on down the road when everyone else is getting ready for bed!

So give these babies a try—they'll take care of all those hunger pains while saving you time too!

Ingredients

Multi millet noodles : Ragi Flour,,Wheat Flour, and Salt.
Barnyard noodles:Barnyard Millet Flour,Wheat Flour, and Salt.
Little noodles: Little millet Flour,Wheat Flour, and Salt.
Red rice noodles: Red rice flour ,Wheat Flour, and Salt.
Kodo noodles:Kodo flour,Wheat Flour, and Salt.
Tastemaker Ingredients: Salt, clove, cinnamon, ginger, onion powder, garlic powder, tomato powder, and coriander powder

Cooking Instructions

Step 1

Drizzle oil in a pan. Saute vegetables of your choice.

Step 2

Add 300 ml water and bring it to a boil.

Step 3

Add happi eats Bajra Millet noodles and let it cook for about 3 minutes.

Step 4

Add our taste maker as required and serve hot!