Black beans (Warimuth) are a delicious and nutritious legume that hails from the lush valleys of Kashmir. They are a small, shiny variety of the common beans. A dense, meaty texture makes them popular addition in vegetarian dishes. Black beans are a good source of protein, fibre, and vitamins that help to lower cholesterol levels and improve heart health.

Black beans can be enjoyed on their own or used in a variety of recipes. They are a popular addition to soups, stews, and salads. They can also be used to make hummus, black bean burgers, and other dishes.

Black Beans (Warimuth) can be stored in a cool, dry place for up to 12 months to protect them from moisture and air.

Chef's Special

Savour the most authentic recipe of our black beans - Warimuth Gogji (Kashmiri black beans cooked with turnip), coriander chutney, home-made yoghurt garnished with saffron, almonds & walnuts served with steaming hot rice.

Replace your weekly meal of Rajma (Kidney beans) with our Black beans and invigorate yourself.