If Christmas in a cup had a visual, it would be our Christmas Spice drinking chocolate. Have a hot cup of spiced cocoa during those chilly winter nights or even a cold version when the cravings kick in.

Makes 7 cups

DIRECTIONS:
HOT CHOCOLATE
1. ADD 30G OF DRINKING CHOCOLATE TO 150ML OF MILK IN A SAUCEPAN.
2. BRING TO A BOIL WHILE STIRRING CONTINUOUSLY.
3. SERVE WITH MARSHMALLOWS OR A DASH OF CINNAMON (OPTIONAL).

COLD CHOCOLATE
1. HEAT A SMALL AMOUNT OF MILK WITH 30G OF DRINKING CHOCOLATE TILL IT BOILS.
2. ADD THE REST 150ML ICE COLD MILK.
3. SERVE WITH ICE CUBES OR CHOCOLATE SHAVINGS (OPTIONAL).

INGREDIENTS: SUGAR, COCOA BEANS, COCOA POWDER, CINNAMON, GINGER POWDER, NUTMEG, BLACK PEPPER, CLOVES.

Only the best natural ingredients will do.

Fine flavour cocoa beans, no cocoa powder/ solids.
Muscovado sugar, not the refined white kind.
Rich, pure cocoa butter; no hydrogenated vegetable oil.
Non-GMO sunflower lecithin, not soya lecithin.
No added vanilla nor chocolate flavours. Nothing artificial.
Only real fruits, nuts, spices & pure floral distillates.

Weight: 210g

Christmas Spice 45% Drinking Chocolate