💪100% TOXIN-FREE: The Indus Valley’s TurboCukTM Tri-ply Premium Stainless Steel Wok Kadai/Kadhai with stainless steel lid is 100% food-safe and without any chemical coatings.
⚒ THREE-PLY CONSTRUCTION: Its triple-layer construction, from base to rim, leaves no chance of food burning and food sticking to the cookware’s surface. Cooking healthy food in this tri-ply wok kadai/kadhai is thus easier, hassle-free and without any chemicals!
👏PRESERVES FOOD NUTRIENTS: Its even heat distribution factor helps to preserve 85% of food nutrients. Even with less oil you are sure to get excellent cooking results.
🍳COOKS ALL YOUR FAVOURITE DISHES: Trust this best quality triply stainless steel kadai for cooking a variety of dishes including stir-fried veggies, upma, gravies, curries, pasta, halwa in small quantities and also, deep frying mini samosas, pakora, etc.
👌MULTI-PURPOSE: The wok kadai has a wide interior for easy cooking. It comes with a stainless steel lid with a cool-touch knob and has 2 durable, soft-touch handles for firm grip.
🥄SCRATCH & RUST RESISTANT: This triply kadhai is scratch, rust and damage resistant. It will indeed last for years. Plus, no worries about kadhai rusting or using metal ladles or spatulas! Without doubt, your search for the best kadai in India will end here.
🧽EASY TO CLEAN: The triply base leaves no burns or stains. Thus, you don’t have to worry about its cleaning and maintenance! That means, no burnt stains or scrubbing issues. All you need to do is wash the kadhai with dishwashing soap, wipe dry and store!
💯THE BEST CHOICE: This top quality tri-ply wok kadai with steel lid will give you a highly satisfying cooking experience, with zero compromise on your health and ease of cooking. Our assurance that this will be the best stainless steel kadai that you ever had.

TurboCuk Tri-ply Stainless Steel Wok Kadai, Premium Quality, 3 Layer Thick Body, 100% Toxin-free, Non-stick, 1.3/3 L, 18/24 cm