Monsooned Malabar - A Unique Specialty Coffee from India.
The arabica beans from Chikmagalur are transported to Mangalore, a coastal city in India.
During the monsoon season, the beans absorb moisture from the coastal winds, causing them
to swell and develop a pale yellow hue. This process results in some of the most distinctive
flavors found in coffee. This unique Indian practice has gained global recognition, and we are
delighted to offer it to discerning coffee lovers in India. Ideal for manual extraction methods and
is enjoyed best as black coffee.

Coffee Variety - AA Arabica Beans
Post-Harvest Process - Unwashed, Monsooned
Roast Level - Light Roast
Region - Manjarabad, Karnataka

Tasting Notes :

Whole Beans - Aroma of wood, roasted nuts, dates aftertaste, earthy aroma, Neutral acidity, medium body.
French Press - Petrichor, buttery mouthfeel, Medium acidity, full body.
Drip filter - Petrichor, raisin-like mellow sweetness, overall bright cup, Medium acidity, full body.
Mokapot / Percolator - Earthy, aroma of wood, jaggery-like sweet aftertaste, Low acidity, medium body.
Espresso - Earthy, nutty, Jaggery, sweet aftertaste, Neutral acidity, medium body, bright balanced cup.
Aeropress - Roasted Peanuts, Earthy aroma, Neutral acidity, medium body.

Monsooned Malabar (Light Roast)