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Coffee Variety - Arabica Beans
Post-Harvest Process - Washed
Roast Level - Medium Roast
Region - Chikmagalur, Karnataka

Our Barrel-Aged Coffee begins its journey with green coffee beans patiently aged in upcycled whiskey barrels for a full three weeks. During this time, the beans naturally absorb the rich, aromatic essence of the barrels, infusing them with deep, complex flavors reminiscent of Irish cream—silky, smooth, and laced with subtle notes of vanilla and oak.

Once the beans reach their peak infusion, they are carefully roasted to enhance their unique character, creating a harmonious blend of creamy, whiskey-like undertones with the boldness of perfectly roasted coffee.

The entire process is completely natural, leaving no trace of

Whiskey Barrel Aged Coffee