This Book offers the cosmetic chemist a compendium of information on antiaging products products in this handbook.

From physiology to finished product, this book is crucial to formulators working in, or interested in growing as rapidly as this sector.

Antiaging: Physiology to Formulation includes:

Topics covered include: naturals, new methodologies, skin lighteners, novel ingredients and age-effect inhibitors, and more.

For those who are interested in formulating either mass-market products or prestige lines, this book is beneficial.

Contents

Chapter 1: Physiology

Chapter 2: Intervention and Ingredients

Botanicals

Oat Fractions
New Active Ingredient for Aging Prevention
Galactomannan and Xyloglucan: Bio-Active Polysaccharides
Take Tea and See
Sweet WhiteLupine Extract as a Skin Restructuring Agent
Centella asiatica and Skin Care
Tinged Autumnal Leaves of Maple and Cherry Trees as Potent Antioxidant Sources
b-(1,6)-Branched b-(1,3)-Glucan in Skin Care
Artemia Extract: Toward More Extensive Sun Protection
Topically Applied Soy Isoflavones Increase Skin Thickness
Whitening Complex with Waltheria indica Extract and Ferulic Acid
A Botanical Anti-Sagging/Firming Blend
Anti-Wrinkle Activity of Hydrolyzed Ginseng Saponins
Phytoestrogens: Applications of Soy Isoflavones in Skin Care
Multifunctional Ingredients: The Novel Face of Natural
Innovative Natural Active Ingredient with Anti-Inflammatory Properties
Low Molecular Weight Tannins of Phyllanthus emblica: Antiaging Effects
A New Active from Germinated Seeds Boosts HSP Expression in Skin�s Natural Defenses

Hyaluronans

Lighteners and Whiteners

Metalloproteinase Inhibitors

Vitamins

Ascorbic Acid and Its Derivatives in Cosmetic Formulations
The Synergistic Antioxidative Effect of Ascorbyl 2-Phosphate and a-Tocopheryl Acetate
Skin Antioxidants

Water (seaweed, etc.)

Permeability

Other

Chapter 3: Claim Substantiation and Testing

Chapter 4: Formulation Considerations

Index

Antiaging Physiology to Formulation; Cosmetics & Toiletries Formulators' Resource