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Vol. 1: Chemistry Of Fats & Oils, Chemical and Physical Changes in Edible Fats, Fatty Acids and their Derivatives, Toxicity and Safety of Fats and Oils.

Vol 2 : Preparation, Properties and uses of various Oils such as Coconut Oil, Canola Oil, Corn oil, Cottonseed Oil, Olive Oil, Palm Oil, Castor Oil, Rice Bran Oil, Rapeseed Oil , Sesame Oil, Soyabean Oil, Sunflower Oil, Safflower Oil, Peanut Oil.

Vol 3 : Butter, Cheese, Casein, Margarine and Spread, Shortening , Cooking Oils Salad Oils , Marine Oils and Frying Technology

Vol 4 : Rendering, Manufacturing Processes for Emulsifiers, Recovery and Refining of Glycerine, Antioxidants , Fats and Oils in Soap, Surfactants, Paints, Varnishes , Leather Processing , Textile Processing , Pharmaceuticals , Natural Waxes, Cosmetics , Quality Assurance, Sto

Handbook Of Industrial Oil and Fat Products , 4 Volumes Set By Breck & Bhatia