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Organic kiwi is a delicious and healthy fruit that is packed with nutrients. It is a good source of vitamin C, potassium, and fiber. It is also low in calories and high in antioxidants, making it a great addition to any diet. The fruit has a unique flavor, a combination of sweet and tangy, and a fuzzy brown skin.

The flesh is bright green and has small black seeds. Organic kiwi is grown without the use of synthetic pesticides or fertilizers, making it a more environmentally friendly option compared to non-organic kiwi. It can be eaten as a snack, added to salads, used in smoothies, or used as a topping for yogurt or cereal.

Farm Location: Guwahati

Tips to Store Organic Kiwi:

Refrigerate kiwifruit for 5-10 days, or store at room temperature for up to a week.
Ripen kiwifruit at 32-35F in a paper bag at room temperature, avoiding heat and sunlight.
Once ripe, refrigerate until ready to use.

Benefits of Organic Kiwi:

Rich in Vitamin C, potassium, and fiber.
Low in calories and high in antioxidants.
Grown without synthetic pesticides or fertilizers.
Unique sweet and tangy flavor