ges are hand-picked at peak ripeness to ensure maximum flavor and freshness.

The bright orange color is an indication of high levels of Vitamin C, which helps boost the immune system and protect against disease. The fruit is also a good source of dietary fiber, Vitamin A, and potassium.

Enjoy as a healthy snack or add to salads, desserts, and marinades for a burst of flavor. Order now and taste the difference of organically grown oranges.

Farm Location: Nagpur

Tips to Store Organic Orange

To preserve the quality of oranges, it is best to store them in a plastic mesh bag and in a cold place, such as the crisper drawer in a refrigerator.
Oranges kept in the refrigerator can stay fresh for up to a month, while those left on the countertop will only last for a week.
Cut oranges should be stored in an airtight container or covered in plastic wrap and kept in the refrigerator, and should be used or consumed within a week.

Benefits of Organic Orange

Organic oranges are grown without synthetic pesticides or fertilizers and are hand-picked at peak ripeness, ensuring maximum flavor and freshness.
Rich in Vitamin C, Vitamin A, potassium, and dietary fiber which helps boost the immune system, protect against disease and promotes healthy digestion.
Organic oranges are a delicious and nutritious fruit that can be enjoyed as a healthy snack or added to salads, desserts, and marinades for a burst of flavor.