Processed from the whole black gram and popularly known as dhuli urad daal, this one forms a staple across the Bengal region. Carefully roasted to perfection, this traditional delicacy embodies the essence of Bengali cuisine. Packed with protein and nutrients, it offers a wholesome addition to your meals.

flavour	nutty
aroma	toasted
appearance	bhaja kolai daal appears as small, ovular and pale yellow in colour with some of the black husk attached
storage	store the uncooked grains in a dry and airtight jar, away from moisture and direct heat

what you can cook with it

Enjoy it as a crunchy snack by lightly roasting it a bit more, or sprinkle it over salads and soups for added texture and flavour. You can incorporate it into traditional dishes like daal as a side for your lunch as well. Versatile and delicious, our roasted urad daal is a must-have in any kitchen, adding depth and character to your favourite recipes with every bite.

botanical name	Vigna mungo
origin	West Bengal

our philosophy

We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.

Bhaja Kolai Daal