Proteiz has a texture similar to chicken but is not made using any material sourced from animals. Once rehydrated, it can be used for making any dish. It is created keeping in mind the choice of both vegetarians and non-vegetarians. Our Proteiz Chunks are far better than usual soya chunks in every way. It has way higher protein than regular soya chunks and is neutral in taste.

This dehydrated product needs to be rehydrated by boiling before use. Proteiz chunks have a softer “bite”, similar to chicken. This versatile product has a very neutral flavour and can be used to make fritters, salads, wraps, pilaf, vegan egg scrambles, curries etc.

VEGAN

Proteiz is a plant-based meat that is not made using any material sourced from animals but still has a texture similar to chicken. It is created keeping in mind the choice of both vegetarians and non-vegetarians. Being 100% vegetarian product, it is good for human health, environmental health and does not harm animals in any form which makes Proteiz good for all with no compromise in taste.

ONE DEHYDRATED BASE, MANY DELIGHTFUL RECIPES

It is packed in form of dehydrated chunks to give it a good shelf life without using any chemical preservatives. Once rehydrated, it can be made into any favorite dish of your friends and family, be it Proteiz chilly or delicious pulao or everyone’s favorite Proteiz pakode.

DISTINCTIVE FROM TRADITIONAL SOYA CHUNKS

Our Proteiz Chunks are far better than usual soya chunks in many ways. It has way higher protein than regular soya chunks. It is neutral in taste, unlike regular soya chunks. It has a firm bite which makes it perfect for all non-vegetarian as well as vegetarian meals and snacks.

NO GARLIC, NO ONION

We know the fact that Garlic and onion is not loved by everyone as a part of their food. Proteiz has no onion and garlic in it. It is a quality addition to everyone’s kitchen and daily diet.

LESS SOAKING TIME

It takes just five minutes to get hydrated in boiling water, unlike soya chunks which are needed to be soaked for a longer duration before using them in any recipe.

PROTEIZ