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Our personal favourite! Bhein (as the Multanis call it), is something we grew up on from our paternal side of the family. So combining this vegetable with a recipe from our childhood had got to be special! And it is! This one is particularly yummy on crackers. And of course, with just about everything else too!

An offbeat, rare ingredient to use for pickle. Wonder why!
Crunchy slices of lotus stem filled in this pickle
Looks beautiful and tastes even better
Mild Spice
Cooked in Rice Bran Oil
A wonderful change from the regular mango or lemon pickle
Shelf life lab tested and certified
No artificial preservatives
No artificial flavouring
Ingredients from top rated, certified vendors
FSSAI Approved
Cooked in small batches
Delivery 3 to 5 working days

Food Pairings

Pickle

Pickle Shickle - K K K Kamal - Lotus Stem Pickle