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Our brand new source of pride & joy! A family recipe from our Burmese lineage, passed down many generations. It has crispy, crunchy slivers of onions, garlic and dry shrimp infused with yummy red chillies.

Perfectly balanced spice with that crunch and smokiness of the onion
Just the right amount of dried shrimp for that delicious kick
Use the oil for seasoning anything
Evenly fried in small kadhais to ensure uniform crunchiness
Medium to high spice level
Cooked in Rice Bran Oil
Shelf life lab tested and certified
No artificial preservatives
No artificial flavouring
Ingredients from top rated, certified vendors
FSSAI Approved
Cooked in small batches
Delivery 3 to 5 working days

Foor Pairings

EVERYTHING!!! We mean it
Dal + Chilli Oil
Momos + Chilli Oil
Quiche + Chilli Oil
Eggs

Shrimply Burm-Ease (Shrimp Chilli Oil)