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\nMilk Thistle is a herb native to the Mediterranean region, that has been used for centuries as a complementary therapy for a variety of ailments, related to liver, kidney, and gallbladder. Research suggests that silymarin is the active ingredient in Milk Thistle that protects the liver from toxins due to its antioxidant properties.
\nSilymarin is the active ingredient in Milk Thistle. It is a flavonoid with antioxidant properties. Silymarin works as an effective liver detoxifier and cleanser. Along with supporting healthy liver functioning, Silymarin helps to regulate cholesterol levels for improved overall health.
\nAs it provides the greatest support for your liver at the best price. Anyone who has a need or desire for maximum liver cell protection and wants to get the most for their investment can benefit from taking Milk Thistle. It includes people who live or work in a toxic environment, a person who is taking recreational or pharmaceutical drugs on a regular basis, those who are moderate to heavy drinkers of alcohol, and anyone with a liver condition that may threaten the integrity of liver cells. All of these situations can put stress on the liver and would call for greater support and protection of this very important organ.
\nAll clinical studies in this area, both in vitro and in vivo, have shown that Milk Thistle extract reduces enzyme levels by actually protecting liver cells and reducing hepatocellular necrosis meaning liver cell death.
\nMilk Thistle does not possess antiviral effects. It has been scientifically shown to protect liver cells from damage and help to regenerate liver cells.
\nMilk Thistle is not intended to treat any condition or disease. It has been shown in clinical studies to protect liver cells from damage and help regenerate liver cells. Cirrhosis is generally considered an irreversible condition that can sometimes be slowed or halted depending upon the severity and cause. For example, cirrhosis caused by alcohol consumption can sometimes be stopped in its tracks by the complete removal of alcohol from the diet.
\nYes, it is non-toxic and has no harmful effects. There are no known contraindications for using Milk Thistle extract. Additionally, there is no known toxicity level.
\nThe clinical studies showed no detrimental effect on long term usage. In fact, they indicated a sustained beneficial effect with long term usage. So, for as long as one wants to provide protection to your liver, they can take Milk Thistle.
\nIt is always advisable to take Milk Thistle after a meal for better absorption. We advise it be taken between meals, so it can be digested and absorbed on its own for maximum delivery to the liver.
\nAccording to the clinical data, there is no medical reason for not using Milk Thistle extract of any kind.
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